Asked by
Birds of the sky (2 Golds)
Tuesday, 31 Dec 2019, 09:40 PM
at (Lifestyle
Health)
|
|
|
|
|
How to remove chemicals from vegetables and fruits? At present, vegetables and various chemicals are used which are very harmful to our health. Fruits and vegetables should be washed thoroughly in running water. Neurodegenerative diseases such as cancer, diabetes, Parkinson's, Alzheimer's due to pesticides in the diet, childbirth defects, fertility problems, asthma can occur. In this case, washing with water is not enough to remove pesticides and chemicals. Then learn how to remove pesticides and chemicals from fruits and vegetables. Fruits and vegetables should be washed thoroughly in water. It will remove many pesticides and chemicals. Various studies have shown that washing fruits and vegetables in tap or tap running water leaves a variety of chemicals. Another study found that submerged vegetables for 20 minutes in vinegar or salt water eliminates pesticides like chlorpyrifos, DDT, cypermethrin and chlorothalonil. Dip the apple for two minutes in a baking soda solution, which is more effective than a running water tap or a bleach solution. However, if the apples are submerged for at least 5 minutes in the baking soda solution, the chemical is removed. In this case mix two cups of water with one teaspoon baking soda. Of course, this technique only works for apples. It may not be as effective for other fruits. Mushrooms should be washed thoroughly with water or clean with a wet cloth and then wiped with a dry cloth. Answered by Birds of the sky (2 Golds) Tuesday, 31 Dec 2019, 09:40 PM |